Every doughfollows its own rest.
The round pizza
Organic Italian type 1 stone-ground flours, high hydration and double leavening: soft, with an airy, honeycombed edge.
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Our philosophy
We are committed to offering pizzas made with top-quality ingredients, seasonal produce and several Slow Food Presidia.
Book a table
Choose how many of you, the day and the seating. Then message us on WhatsApp and Luca will confirm.
Opening hours
- Tuesday–Saturday 6:30 pm–1 am
- Sunday 6:30 pm–12:30 am
- Closed on Mondays
Where to find us
Via Monte Pasubio 9, 36035 Marano Vicentino (VI)Prefer to call?
0445 621202
Dough card
The round pizza
Soft
with an airy, honeycombed edge
- Flours
- Organic Italian type 1, stone-ground
- Leavening
- Double, with high hydration
The doughs
Round, wedges and thin crust: the three sections of the menu and the doughs they are made with.
Dough made with organic Italian type 1 stone-ground flours; thanks to its high hydration and double leavening it is soft, with an airy, honeycombed edge: the tradition since 1970.
See it on the menuLeavened breads made from different flours, shapes and types of dough, with different leavening times, as explained in each individual description. Served in wedges and finished, slice by slice, with their own toppings.
See it on the menuDough made with single-cultivar wheat from the Marche and whole-grain spelt, thin and crisp, rolled out with a rolling pin in the Roman tradition. The thin round pizza: crisp and light.
See it on the menuLuca’s story
We are committed to offering pizzas made with top-quality ingredients, seasonal produce and several Slow Food Presidia.
Every ingredient we use follows its own cooking, its own texture and its own flavour in the pairings.
Every dough has a path of its own, paced by maturation and resting times, respected with care.
Every leavened bread that comes out of our oven needs, above all, dedication, love and due respect.
Recognition
The recognitions printed on our menu.
Off the menu
The pizzas of the moment.
The round pizza
€15.00
Fior di latte from Agerola, Parmigiano cream, freshly pan-fried chanterelles, Patanegra lardo added after baking
Allergens: (1,7)
The thin-crust pizza
€13.50
Fior di latte from Agerola, gorgonzola dolce PDO, griddled fresh salame, saffron ricotta
Allergens: (1,7)
Allergens: 1 cereals containing gluten, 7 milk
The menu
See the full menu
The restaurant
Natural light from large windows, laid tables with a small vase of flowers, banquettes with colourful cushions and paintings on the walls. The Cuore dining room is at Via Monte Pasubio 9, 36035 Marano Vicentino (VI).
Frequently asked questions
Message us on WhatsApp (opens in a new tab)We are open Tuesday to Saturday from 18:30 to 01:00 and on Sunday from 18:30 to 00:30. We are closed on Monday.
There are two seatings each evening. The first starts at 6:30 pm: you can arrive any time, but the table must be free by 8:50 pm. The second seating starts at 9 pm.
From this site: in the Book a table section choose how many of you there are, the day and the seating, then message us on WhatsApp with the text already written. The booking is confirmed when Luca replies to you on WhatsApp. You can also call 0445 621202. For more than 8 people, please call.
Allergens are listed in the menu. Our pizzas are created with pairings studied in detail and precise cooking: except for allergies or intolerances, no changes are offered to the toppings and dough types. Rice mozzarella and lactose-free options are available. For anything else, please ask our dining-room staff. If you book from the site, you can write allergies and requests in the field provided.
Via Monte Pasubio 9, 36035 Marano Vicentino (VI). Open the location in Google Maps (opens in a new tab).